The first step in achieving this feat was to, simply, get a strawberry. Next, we had to make the extraction buffer which consisted of liquid dishwashing soap (for breaking down the phospholipid membranes/ nuclear membrane) , salt (for sticking the DNA together), and water (for a solvent). (I did not use the exact amounts because I was not sure if the procedure we used had to be paid for). Then, we washed and removed the leaves from the strawberry and added our buffer all into a plastic bag. We proceded to smash the strawberries (reliving our child hood wishes to be The Hulk). We used a filter (gauze) to catch the cell material, while we poured our "strawberry DNA juice" into a test tube. Next we used some chilled alcohol to "pull" the DNA from the "strawberry DNA juice". This occurs because DNA, in general, is in soluble to alcohol (meaning it can't dissolve in alcohol) so it rises and can be seen in the clear alcohol as very fine "strings" or "chains" of DNA. And, well, that's how we did it. We were able to extract the DNA from the alcohol and put it into a portable plastic test tube, so we all got to keep it.
"strawberry DNA juice" (with strawberry mush)
"strawberry DNA juice" (without strawberry mush)
Excess strawberry pulp
Extracted Strawberry DNA (hard to see)
Extracted Strawberry DNA (hard to see)